A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
#Calabacitas 3, #Calabacitas, #3
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
Oatmeal adds a rustic quality to this moist banana loaf.
Nothing beats sticky buns hot out of the oven!
#Spam Musubi, #Spam, #Musubi
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
This basting sauce work’s best with chicken or pork. It keeps well too–up to 6 months in the fridge.
#Turkey Raeben Burgers, #Turkey, #Raeben, #Burgers