Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious!
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they’re served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
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A simple but delicious egg casserole flavored with cheese and oregano.
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.