#Prosciutto Wrapped Asparagus, #Prosciutto, #Wrapped, #Asparagus
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It’s an example of the rich cooking style of Kashmir, worthy of the Moghul emperors–or your dinner guests! Serve it with basmati rice or crusty breads.
#Grandmas Iron Skillet Apple Pie, #Grandmas, #Iron, #Skillet, #Apple, #Pie
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
#Pumpkin Ginger Cupcakes, #Pumpkin, #Ginger, #Cupcakes