This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious!
A simple but delicious egg casserole flavored with cheese and oregano.
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
If you like garlic and spinach, this one’s for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
A cheesy, potato broccoli soup that tastes great.
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.