Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Cookies, cupcakes? You don’t have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
I’ve been using this chocolate frosting recipe forever, and several friends now use it as their ‘favorite frosting!’ It’s smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Chocolate Zucchini bread with a cinnamon twist.