Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they’re served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
My children always loved this cake. They are grown now, but when they come home they ask me to have “the cake” made. It is an easy recipe.
Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
This quick sauce is great for chicken tacos and fish tacos. It’s also great as a dip!
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.
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A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you’ve got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.