This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It’s a great way to use leftovers; if you have onion and celery, throw that in too!
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients – salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Spinach, cheese, and pasta are baked into a delightful casserole.
This dish can be made with either crawfish or shrimp. It’s a great crowd pleaser. Serve with a salad and crispy French bread.
Fresh jalapenos add a kick to this creamy tilapia and pasta dish.
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.