Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Fettucine pasta with shrimp and mushrooms in a rich cream sauce.
Gnudi’ (or ‘naked’ ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.