My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It’s my favorite casserole.
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Brown sugar contributes to the richness of this traditional loaf that ‘s peppered with nuts and raisins.
Chocolate Zucchini bread with a cinnamon twist.
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.